Bombax Brasserie

Taking Bookings in the Bistro for all size groups, book now on 8602-3707

The clubs Bombax Brasserie is open 7 days for lunch and dinner serving a range of contemporary international cuisines ranging from modern Australian to Italian and a range in between. Using only the freshest ingredients there is sure to be something on the ever changing menu to wet your appetite.

Head Chef and owner Stanley brings more then 30 years experience having worked in many International Hotels, Star City, Novotel, Hurricane Grill and the Dedes Group.

Lunch & Dinner 

 

Try our 2024 Perfect Plate Entry: Fire & Spice Lamb Ribs

Lamb ribs cooked over an open flame brushed with a tangy tamarind and lemongrass marinade, topped with crunchy peanuts and fresh cilantro. Served on a bed of steamed jasmine rice with a side of refreshing Asian slaw.

“Created by Chef Montree, this dish is a unique twist between southeast Asian and western cuisine. Taking you on a culinary journey, the combination of succulent lamb marinated in tamarind and fresh lemongrass grilled on open flame, gives the ribs a smoky aroma with a subtly of spice that tantalizes the taste buds. This dish offers a symphony of textures and flavours with Chef Montree describing the combination as a ‘symbol of unity’ with hopes it will bring people together to share the joy and celebration of good food and good company.”

TASTE our Fire & Spice Lamb Ribs

VOTE for our dish by scanning the Perfect Plate QR code at the club or search from the list, be sure to have your receipt handy.

WIN a $100 dining voucher daily or a ‘Foodie Getaway’ for two worth up to $3,500. The more dishes you vote for, the greater your chances of winning.

Starts Tuesday 30th April until 11.59pm Sunday 16 June.