Specials

Created by Chef Montree, this dish is a unique twist between southeast Asian and western cuisine. Taking you on a culinary journey, the combination of succulent lamb marinated in tamarind and fresh lemongrass grilled on open flame, gives the ribs a smoky aroma with a subtly of spice that tantalizes the taste buds. This dish offers a symphony of textures and flavours with Chef Montree describing the combination as a ‘symbol of unity’. He hopes it will bring people together to share the joy and celebration of good food and good company.”